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7 days a week from 7:00 am to 11:00 pm
Spring onions add a mild and sweet onion Flavor to your Favorite dishes. Slice them up and add them to your salads, stir-Fries, or tacos For a pop of Flavor. Their tender green tops are edible and add a delicate Flavor to your dishes, while the bulbs can be cooked or eaten raw. Add some spring onions to your next dish For a unique Flavor and nutrition boost.