Red cabbage, or purple cabbage, is a type of cabbage distinguished by its beautiful red color. It shares many health benefits with green cabbage, such as being rich in vitamin C and dietary fiber. It also contains antioxidant plant compounds that promote overall health. Red cabbage can be used in salads or cooked as an ingredient in a variety of recipes. Red cabbage has some unique properties as well. Here are some potential benefits of red cabbage: 1. **High Vitamin C Content:** Boosts the immune system and acts as an antioxidant. 2. **Antioxidant Compounds:** Such as anthocyanins, which promote heart health and protect cells from damage. 3. **Vitamin K:** Plays a crucial role in bone health and blood clotting. 4. **Dietary Fiber:** Helps support digestion and improve digestive system health. 5. **Low in Calories:** Provides high nutritional value with few calories, making it a healthy option for low-calorie foods. 6. **Anti-Inflammatory Effects:** Some research suggests that red cabbage may have anti-inflammatory effects. Like green cabbage, you can enjoy red cabbage in a variety of foods to reap its health benefits.