Piece=1000g

Green molokhia is a type of leafy green vegetable that is popular in Middle Eastern and Arab cuisine. Here is some information about green molokhia: 1. **Appearance:** Molokhia typically comes in the form of fine green leaves. 2. **Common Uses:** Green molokhia is used in the preparation of various delicious dishes such as salads, soups, and main courses. Traditional cooking methods for molokhia are famous in certain regions. 3. **Nutritional Value:** Molokhia contains various nutrients such as vitamins (like vitamin A and C) and minerals (like calcium and iron). 4. **Health Benefits:** Consuming molokhia is considered a part of a healthy diet, and some research suggests potential benefits such as supporting digestion and promoting skin health. 5. **Preparation:** Molokhia can be prepared in various ways, including cooking it in soups or using it in salads. Molokhia is a flavorful and nutrient-rich addition to cooking, offering both culinary diversity and potential health benefits as part of a balanced diet.